Methods of using vegetable fine powders
Features of vegetable fine powders
We at Mikasa Sangyo have developed “vegetable fine powders”—whole vegetables in powdered form—by combining “ultra-fine pulverization technology” cultivated through R&D with our experience and track record of being engaged in maintaining and enhancing the agricultural environment over many years.
List of vegetable fine powder products
We make powder from various vegetables, from leafy vegetables to root vegetables.
About dried vegetables
About dried vegetables
We procure fresh vegetables from open-field cultivation, primarily through domestic contract farming, dry them in a vegetable-dedicated plant, and process them into chips and flakes.
[Features of dried vegetable chips and flakes]
・These are made from 100% safe, domestically-produced vegetables.
・The entire vegetable is dried while still fresh.
・These can be used in cooking by just rehydrating with hot water.
・They have outstanding storage stability, so they are convenient for use in small portions as needed.
・These are ideal for “adding a little something” to simple dishes for people living alone.
List of dried vegetable products
We make dried chips and flakes from various vegetables, from leafy vegetables to root vegetables.
