Powdering Technology MIKASA Sangyo Co,.Ltd.
It is an easily digestible health product with high nutritional value.
Super Fine Vegetable Powders
- 100% Vegetable
All vegetable are harvested in Japan and processed without any additives.
Rich flavour and apetizing aroma naturally originated from vegetables can be recognized. - Easily Digestible and High Absorbent Product.
Super fine powder (5-30μm) make increase coefficient of digestibility. It helps your dietary life.
It spreads in flour/dough evenly to give splendid flaour and colour to the finished products. - Preservative & Economical
It can be preserved for a long time under cool & dark place compared with fresh vegetables.. You can use it just as much you need.
Vegetable powder can use in;
As ingredient of cakes, bread, cockies, pastas, juice, sauce...
Nutritional Information Average values per edible part (100g)
Spinatch |
Carrot |
Squash |
||
| Energy(Kcal) | 278.0 |
346.0 |
368.0 |
|
| Water(g) | 5.6 |
4.9 |
3.8 |
|
| Protein(g) | 28.9 |
4.8 |
6.3 |
|
| Fat(g) | 5.6 |
1.0 |
1.2 |
|
| Carbohydrate(g) | 44.4 |
83.6 |
84.3 |
|
| Ash(g) | 13.3 |
5.8 |
4.4 |
|
| Mineral | Natrium(mg) | 111.0 |
192.0 |
4.0 |
| Potassium(mg) | 5442.0 |
2498.0 |
1702.0 |
|
| Calcium(mg) | 766.0 |
298.0 |
55.0 |
|
| Magnesium(mg) | 444.0 |
106.0 |
95.0 |
|
| Phosphorus(mg) | 478.0 |
259.0 |
170.0 |
|
| Iron(mg) | 10.0 |
2.0 |
2.0 |
|
| Vitamin | VitaminA (Retinol Activity Equivalent)(μg) | 4998.0 |
7108.0 |
1306.0 |
| VitaminD(μg) | 0.0 |
0.0 |
0.0 |
|
| VitaminE (αTocopherol)(mg) | 29.0 |
4.0 |
19.0 |
|
| Folate(μg) | 1222.0 |
2110. |
150.0 |
|
| VitaminC(mg) | 211.0 |
19.0 |
127.0 |
|
| Dietary fiber(g) | 40.0 |
27.9 |
16.2 |
|
Note: Nutrient data for this listing was provided by Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition